We like cabbage many ways, so we sliced some up and fried it in some oil with spices and chicken breasts, you could use boneless thighs too. It's delicious Very quick to make.
Please be sure to follow my blog
https://cherylstastyhomecooking.blogspot.com/
https://www.instagram.com/mscheriluv/
https://www.facebook.com/CherylsCookingandCraftingatHome
Please be sure to follow my blog
Feeds 3-4
What you Need;
1/2 large head cabbage sliced thin
1 onion(red, white or yellow works) sliced
1tsp Asian 5Spice seasoning
2 chicken breasts sliced into chunks(1 large one works for 2 people)
1/2 tsp cayenne pepper or for less heat use paprika
dash of salt and some pepper
Oil for cooking about 3 tbsp.
2 tsp cornstarch for thickening
1/4 cup water
1 onion(red, white or yellow works) sliced
1tsp Asian 5Spice seasoning
2 chicken breasts sliced into chunks(1 large one works for 2 people)
1/2 tsp cayenne pepper or for less heat use paprika
dash of salt and some pepper
Oil for cooking about 3 tbsp.
2 tsp cornstarch for thickening
1/4 cup water
How to make it:
First slice the veggies and chicken
Heat oil in a skillet, then when hot, add the cabbage and onions cook 5 minutes then add chicken and spices cook till chicken is done. Then stir in cornstarch and water mixtures be sure to stir in till mixed and let it thicken. Serve with a good side.
No comments:
Post a Comment