Pan Fried Cinnamon Bananas

 Quick and easy recipe for overripe bananas, perfect for a special breakfast or an afternoon snack!

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SERVINGS

2 People

CALORIES

155 kcal

What you Need:

2 bananas Slightly Overripe
2 tablespoons sugar (you can substitute granulated Splenda, if you like)
1 teaspoon cinnamon
¼ teaspoon nutmeg (optional)

How to make it:

Slice the bananas into rounds, approximately ⅓ inch thick.

2 bananas

In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.

2 tablespoons sugar,1 teaspoon cinnamon,¼ teaspoon nutmeg

Lightly spray a large skillet with nonstick oil spray. Warm over medium heat.

Add the banana rounds and sprinkle ½ of the cinnamon mixture on top. 

Cook for about 2-3 minutes.

Flip the rounds, sprinkle with the remaining cinnamon mixture

Cook for 2-3 more minutes until the bananas are soft and warmed through.