Green beans with Bacon

Everyone loves bacon and when you cook it and add it to green beans, everyone will want to eat these green beans. SO GOOD!

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What you need:

4 bacon strips, diced

1/2 cup chopped onion

8 cups fresh green beans, trimmed

1/4 teaspoon salt

1/8 teaspoon pepper

How to make it:

In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender.

Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain well. Add to bacon mixture. Sprinkle with salt and pepper; toss to coat.

Kitchen tips

To keep the beans moist and fresh, store them in your refrigerator’s crisper drawer in a plastic bag.

To choose green beans that are perfectly fresh, make sure the pods are firm and not too lumpy. If the beans inside are too big, the texture will be tough

Try my Crispy BBQ Dusted Salmon Recipe here to go with this, it's delicious

Good with Cheesy Grits Also Recipe Here: