Asian Cabbage and Chicken

We like cabbage many ways, so we sliced some up and fried it in some oil with spices and chicken breasts, you could use boneless thighs too. It's delicious Very quick to make.

Please be sure to follow my blog

https://cherylstastyhomecooking.blogspot.com/

My Instagram Follow me

https://www.instagram.com/mscheriluv/

Follow me on Facebook

https://www.facebook.com/CherylsCookingandCraftingatHome

Please be sure to follow my blog

Feeds 3-4

What you Need;

1/2 large head cabbage sliced thin
1 onion(red, white or yellow works) sliced
1tsp Asian 5Spice seasoning
2 chicken breasts sliced into chunks(1 large one works for 2 people)
1/2 tsp cayenne pepper or for less heat use paprika
dash of salt and some pepper
Oil for cooking about 3 tbsp.
2 tsp cornstarch for thickening
1/4 cup water 

How to make it:

First slice the veggies and chicken

Heat oil in a skillet, then when hot, add the cabbage and onions cook 5 minutes then add chicken and spices cook till chicken is done. Then stir in cornstarch and water mixtures be sure to stir in till mixed and let it thicken. Serve with a good side.

Cabbage Bacon Corned Beef Soup

Please be sure to follow my blog

https://cherylstastyhomecooking.blogspot.com/

My Instagram Follow me

https://www.instagram.com/mscheriluv/

Follow me on Facebook

https://www.facebook.com/CherylsCookingandCraftingatHome

Please be sure to follow my blog

 Cabbage Bacon Corned Beef Soup is good and healthy and tasty too,  Also a good soup to help you loose weight if you are trying. If you don't like an ingredient, leave it out, or add more of what you want. This soup is very versatile.

serves 6-8

What you need:

1   large head green cabbage, cored and chopped
3   strips of bacon cooked and diced
1   very large onions, peeled and chopped
2-3 entire large stalk celery, with the leaves sliced thin
1   good size bag carrots, peeled and sliced thin
6   mushrooms sliced
1   5-6 cloves of garlic, peeled and sliced thin
2   cubes or 2 teaspoons low sodium chicken or vegetable bouillon powder
(this dissolves instantly)
Salt & pepper to taste
About 1/2 cup dried parsley
1/2 teaspoon paprika or Smokey paprika
1-2 teaspoons kitchen blend herb mix(basil, oregano, rosemary, marjoram, thyme, sweet paprika powder, garlic powder, onion powder)
1  can corned beef, sliced(add last)
1/4 cup apple cider vinegar(add just before serving)

How to make it:

First cook bacon do not burn

Slice all vegetables how you like them in soup. Mix spices in small bowl.

You can cook this in a big pot on the stove top or you can add all ingredients except for corned beef in the crock pot, cook on high just a couple hours or low for 6 hours until vegetables are tender as you like. Once tender add corned beef and apple cider vinegar just for 5 minutes so it warms up, and serve up in bowls with bread, or you can use bread bowls.