Hush puppies with a pop of jalapeno peppers make any dish taste better.
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Servings: 16
What you need:
2 jalapeno peppers, seeded & chopped
1 cup plus 3 tablespoons all-purpose flour
2 cups cornmeal
1 1/2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 egg, large
1/2 cup buttermilk
1 green pepper, small, chopped
1/2 cup butter, melted
1 cup onion, grated
1 cup water
1 teaspoon salt
Oil for deep-fat frying
How to make it:
Thoroughly combine the flour with cornmeal, baking powder, baking soda,
sugar and salt in a large bowl. Whisk the egg with buttermilk, butter and
water in a separate bowl.
Add in the green pepper, jalapenos and onion; give everything a good stir.
Stir the mixture into the dry ingredients until just moistened.
Heat the oil either in a deep-fat fryer or an electric skillet, to 375 F.
Using teaspoonfuls; carefully drop the batter into the hot oil (work in
batches) & fry until golden brown on both sides. Place them on paper towels
to drain. Serve & enjoy.
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