Cheesy Garlic Italian Bread

 

This cheesy Italian Bread is quick and easy to make, tastes so good you won't want to order it out again.

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What you need:

1 loaf Italian or French breach any kind you like
1-2 cups shredded Mozzarella Cheese
1/2-1 cup grated Parmesans Cheese
1/2-1 stick of butter(melted)
1-2 tsp garlic powder and onion powder
dash of pepper

How to make it

Heat oven to 350 degrees or use an Air Fryer Oven

\Take your bread and slice it in 1" slices(I used half a loaf tonight so use the lesser amounts) You can do the whole loaf if you have enough to feed. I wrap the rest of the loaf and freeze for another time.

Melt the butter just for 15 seconds in microwave or take out butter earlier in day to soften. Then when ready to use add the spices and stir in butter. Spread slices with the melted butter mixture. Lay out each slice on a cookie sheet, I line mine with foil to save cleanup. Then add shredded Mozzarella and Parm cheese to each slice. Bake in over for about 10 minutes till golden, air fry for 5-9 minutes depending on your air fryer.

Serve warm