Chicken Mushroom Vegetable Stir Fy

Here is a Chicken Mushroom Vegetable Stir Fry that is easy and so delicious, you can change up
the vegetables how you prefer them. You can cook this all in large skillet but I really suggest you get a nice wok, I love mine and use it often.

Serves 4
What you need:
1 cup sliced onion
4-5 cloves garlic minced
1 cup broccoli cut up
1/2 cup red peppers sliced
1 cup sliced fresh mushrooms sliced in half
1-2 stalks baby bok choy or celery
2 tablespoons oil
2 cups cooked chicken chunks  (just fry the chicken tenders in 1 tablespoon butter or oil until done and set aside)
1 lb  fresh bean sprouts
*optional 1/2 cup bamboo shoots
1 (14 1/2 ounce) can chicken broth
3 tablespoons soy sauce
1 tablespoon water
2 tablespoon cornstarch
1/2 teaspoon chinese 5 spice seasoning (Or more to taste)
salt & pepper to taste

Directions
First chop veggies in chunks and cut up chicken
Stir fry the chicken then set aside as above
Stir fry vegetables in oil until tender.
Add cooked chicken and bean sprouts.
Add the broth and soy sauce and bring to slight boil.
Add salt, pepper and chinese spice to taste
Make a mixture of the cornstarch and water.
Add this mixture to other ingredients for thickening.
Serve over rice or chow mein noodles.