Grilled Sweet Chili Shrimp

Delicious grilled shrimp on skewers, marinated with Thai sweet chili sauce. Easy fast and so tasty
Get your appetite ready

what you need:
1 lb shrimp, shelled, deveined, cleaned
2 cloves garlic, minced
1/3 cup Thai sweet chili sauce
1 tablespoon lime juice
1 tablespoon chopped cilantro
1 pinch salt

How to make them:
Soak bamboo skewers for 10 minutes before using.
Marinate the shrimp with garlic, sweet chili sauce, lime juice, cilantro and salt. Stir to mix well.
Thread shrimps onto a bamboo skewers.

Fire up a grill and grill the shrimp with direct heat. Grill and cook on both sides, until the shrimp are cooked I do about 8-10 on a skewers You can brush more sauce on them and Serve immediately.
I only grill these for 5 minutes per side on a hot grill