This is a one pan meal that's in the oven in 15 minutes. Rosemary, Thyme, Garlic, and Oregano and Parmesan Cheese create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with a sauce that you like. Kids just love them!
What you need:
8 chicken thighs
12-15 very small red potatoes, halved
1/2 cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons garlic powder
1 teaspoon onion powder
salt and pepper to taste
How to make it:
Preheat the oven to 375 degrees F (190 degrees C).
Place chicken into a large zip lock bag. Pour 1/2 olive oil over them, and shake to coat. Place the chicken in a large baking dish, or cookie sheet with sides. Sprinkle 1/2 the herb seasoning mixture: rosemary, oregano, thyme, garlic powder, onion powder, parm, salt and pepper over chicken, the remaining herbs will go over the potatoes. the remaining potatoes then can go into the bag to season the same way, set aside for 15 minutes.
Bake just chicken for 15 minutes then take out the pan and place the potatoes onto pan bake all 45-50 minutes in the preheated oven, uncovered. Baste during the last 15 minutes for extra crispness.
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