Old Fashioned Potato Salad

It's always time for Potato Salad, here is an Old Fashioned Recipe for traditional Potato Salad
Make some for a side for my Honey Garlic Chicken recipe too

Makes 8 servings
 5 potatoes
 3 eggs
 1 cup chopped celery
 1/2 cup chopped onion
 1/2 cup sweet pickle relish
 1/4 teaspoon garlic powder
 1/4 teaspoon celery seasoning
 1 tablespoon prepared mustard
 ground black pepper to taste
 1/4 cup mayonnaise

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

This goes great with Honey Garlic Chicken