COCONUT SHRIMP

I love love coconut shrimp and I like it many ways, this is an old favorite of mine
It's golden and crispy and so good you just need to make some

What you need:
20 Large shrimp (peeled and deveined)
2 cup Shredded coconut Fine
3 Eggs (lightly beaten)
2 tablespoon Coconut milk
1 cup Flour
3 tablespoon Garlic powder
Oil for frying

How to make it:
Preheat skillet to medium high heat pour oil into skillet to get hot, I used part olive oil and part canola
Blend garlic powder with flour. In a separate bowl, beat eggs with coconut milk.
Set up dredging station in three shallow dishes: the first with the flour mixture, the next with the egg mixture, and the third with the finely shredded coconut.
Dredge shrimp in flour mixture and shake off excess flour. Next, dip shrimp in egg mixture and then coconut and place shrimp in hot skillet
Cook shrimp until they are golden brown and serve immediately. Be careful that the coconut does not burn.