Spinach Stuffed Chicken Breasts

So creamy so tender so tasty, this is a delightful dish, you will want to make for guests for sure.

Ingredients
4 chicken breasts
1 tablespoon olive oil or avocado oil
1 teaspoon paprika
1 teaspoon salt, divided
¼ teaspoon garlic powder
¼ teaspoon onion powder
4 ounces cream cheese, softened
¼ cup grated Parmesan
1 ½ cups chopped fresh spinach
1 teaspoon garlic, minced
½ teaspoon red pepper flakes

Instructions
Preheat oven to 375 degrees.
First if your chicken is thin, slice it in half to open it up like a book, if it is thick cut a nice deep slit into it for stuffing.
Place the chicken breasts on a cutting board and drizzle with oil.
Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
Set chicken aside.
Add cream cheese, Parmesan, spinach, garlic, red pepper and remaining 1/2 teaspoon of salt to a small mixing bowl and stir well to combine.
Spoon the spinach mixture into each chicken breast evenly.
Place the chicken breasts in a 9x13 baking dish. Bake, uncovered, for 30 minutes or until chicken is cooked through. Test with internal thermometer chicken should be at 165 degrees.

This goes well with 

Asparagus Oven Roasted