Roasted Garlic Cheese Dip

 

This combination of four cheeses, herbs, and garlic make this a delicious hot dip. Dominos has nothing like this, it's so good.

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Yield: Serves 4

What you need:

1 head garlic

2 Tbsp olive oil

11 oz mozzarella cheese, shredded

8 oz provolone cheese, shredded

¼ cup freshly grated parmesan cheese

4 oz havarti cheese, shredded

12 oz cream cheese

1 Tbsp oregano

¼ cup fresh basil, chopped

½ tsp onion powder

Pinch of red pepper flakes

Fresh cracked pepper

 

How to make it:

Preheat oven to 400 degrees. Peel garlic and place garlic cloves on a lined baking sheet. Drizzle olive oil over the garlic and tomatoes and gently shake the pan to make sure everything gets coated evenly in oil. Place baking sheet in oven and roast the garlic for 20-25 minutes. Remove from oven and set aside.

Combine 8 oz of the mozzarella with all of the provolone, parmesan, havarti, and cream cheese in a medium bowl. Once the garlic has cooled, smash each clove with the side of a knife to turn it into a sort of paste. Add the garlic, herbs, and tomatoes to the bowl of cheeses. Stir to combine.

Turn oven down to 350

Lightly butter an oven safe dish (I used a round Pyrex that holds about 1 ½ quarts). Add the cheese mixture to the oven safe dish and sprinkle with the remaining mozzarella cheese. Bake for 30 minutes until the top is golden and the dip is bubbling.

Serve immediately with toasted bread or chips. Also try my Pepperoni Stuffers

Notes: You can substitute flavors of shredded cheese for individual tastes. We use many different cheese combinations.