Pepperoni Stuffers

These are made using 2 ingredient dough

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What you need:

1 cup self rising flour

1 cup plain, nonfat Greek yogurt. 

I made 12 rolls so I used 3 cups flour & 3 cups yogurt. Once mixed, I divided into 12 sections, flattened each section out a good bit, filled with a little shredded cheese & any kind of pepperoni. Rolled them up, sprayed the tops with a little olive oil & sprinkled shredded parm on top. 350 for 15 min in oven.

This goes really well with my Roasted Garlic Cheese Dip