Crockpot Meatballs with Grape Jelly Sauce

Sweet and savory meatballs and they are super easy to make, oh so good, you will get asked to bring these often.

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16 servings

What you Need:

1 (32 ounce) bag frozen fully-cooked meatballs (see notes to make meatballs from scratch)
12 ounces chili sauce
10 ounces grape jelly

How to make it:

To sauce the meatballs in a slow cooker:

Add frozen meatballs to crockpot. Add chili sauce and grape jelly. Cover and cook for up to 2 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.

To sauce the meatballs on the stovetop:

Add meatballs to saucepan. Add chili sauce and grape jelly. Cover and simmer over medium heat until the sauce is hot, about 10 minutes. 

CALORIES 220