Glazed Lemon Blueberry Bread

 

Fresh Moist delicious Glazed Lemon Blueberry is divine. So tasty makes a great dessert or breakfast loaf. 

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What you Need:

Bread

1/2 cup butter, softened

1 cup granulated sugar

2 eggs

2 teaspoons vanilla

1 cup sour cream or plain yogurt

Grated peel and juice of 1 lemon

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup fresh blueberries

Glaze

 1 cup powdered sugar

2 teaspoons whipping cream or milk

1 teaspoon lemon extract

 

How to Make it:

 Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.

 In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder. Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.

 Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.

 In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.