I decided to try something different and make zucchini chips, there are so many ways you can cook t hese up with herbs and spices, Try t hem, it will become another favorite way to eat zucchini I bet.
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SERVINGS:4
What you Need:
2 medium sized zucchini
1 Tablespoon olive oil
1/4 teaspoon paprika(use any spices you like, get creative)
salt and pepper
How to Make it:
Start by slicing your zucchini ⅛ inch thick with a mandolin. Pat to dry with a paper towel.
In a medium sized bowl add the zucchini, olive oil, paprika, and salt and pepper.
Lay the zucchini in a single layer in the air fryer basket.
Cook at 350 degrees for 4-5 minutes. Flip the chips and fry for an additional 2-3 minutes. Check the chips frequently to make sure that they don’t burn.
Tips for Making Perfect Air Fryer Zucchini Chips
Here are a couple more things to keep in mind as you make your delicious air fried zucchini chips. You can easily tweak the flavor to your liking. Each batch will turn out so perfectly, you’re going to love them!
Use a Mandoline: Using a mandoline slicer will make your life so much easier! It gives you thin, even zucchini slices every time.
Don’t Overcrowd Air Fryer: Only cook a small batch of these chips at a time. Air flow is crucial for them to cook through properly. If there’s not enough space between each chip, they may end up soggy instead of crispy and golden. I have an air fry oven full size, this has been a game changer in cooking. Also you can pop these in a broiler for just a minute to really brown them up, we like them this way.
Switch Up Flavor: Feel free to customize these zucchini chips with all of your favorite seasonings and spices! A few fun ideas to try are lemon pepper, Cajun seasoning, ranch dressing mix, or even just a sprinkle of parmesan cheese and garlic powder!
Storing Leftover Chips
Because these zucchini chips are so easy to whip up, sometimes my eyes are bigger than my stomach when I make a batch. Good news is, you can easily store them and snack on them later!
At Room Temperature: Store any leftover chips in an airtight container for up to 3 days.
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