Cabbage Bacon Corned Beef Soup is good and healthy and tasty too, Also a good soup to help you loose weight if you are trying. If you don't like an ingredient, leave it out, or add more of what you want. This soup is very versatile.
serves 6-8
What you need:
3 strips of bacon cooked and diced
1 very large onions, peeled and chopped
2-3 entire large stalk celery, with the leaves sliced thin
1 good size bag carrots, peeled and sliced thin
6 mushrooms sliced
1 5-6 cloves of garlic, peeled and sliced thin
2 cubes or 2 teaspoons low sodium chicken or vegetable bouillon powder
(this dissolves instantly)
Salt & pepper to taste
About 1/2 cup dried parsley
1/2 teaspoon paprika or Smokey paprika
1-2 teaspoons kitchen blend herb mix(basil, oregano, rosemary, marjoram, thyme, sweet paprika powder, garlic powder, onion powder)
1 can corned beef, sliced(add last)
1/4 cup apple cider vinegar(add just before serving)
How to make it:
First cook bacon do not burn
Slice all vegetables how you like them in soup. Mix spices in small bowl.
You can cook this in a big pot on the stove top or you can add all ingredients except for corned beef in the crock pot, cook on high just a couple hours or low for 6 hours until vegetables are tender as you like. Once tender add corned beef and apple cider vinegar just for 5 minutes so it warms up, and serve up in bowls with bread, or you can use bread bowls.
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