Honey Corn Bread

It's a pleasure to serve this moist corn bread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one

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MAKES: 9 servings

What you need:

  1 cup all-purpose flour
  1 cup yellow cornmeal
  1/4 cup sugar
  3 teaspoons baking powder
  1/2 teaspoon salt
  2 eggs
  1 cup heavy whipping cream
  1/4 cup canola oil
  1/4 cup honey

How to make them:

In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. stir into the dry ingredients just until moistened. 

This recipe will make 12 small muffins, grease your pan before spooning in batter, about half full in each or just a touch more.

To make in a pan Pour into a greased 9-in. square baking pan.

Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.

Nutritional Facts

1 serving (1 piece) equals 318 calories, 17 g fat (7 g saturated fat), 83 mg cholesterol, 290 mg sodium, 37 g carbohydrate, 2 g fiber, 5 g protein.