Roasted Cherry Tomatoes

These tomatoes are so juicy tender and flavorful, easy to do, delicious to eat, I top entrées with these too.

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8 servings

What you need:

4 pints cherry tomatoes, mixed sizes and colors
Good olive oil
20 fresh basil leaves, cut into chiffonade
Sea salt, garlic powder, pepper, touch of cayenne 

How to make it:

Preheat the oven to 375 degrees.

First slice your tomatoes in half, Toss the tomatoes lightly with olive oil on a baking sheet. Spread them out into one layer and sprinkle generously with seasonings, a touch of cayenne pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.

Transfer the tomatoes to a serving bowl and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.