What you need:
2 tablespoons EVOO
Balsamic Vinegar light drizzle(optional)
1 pint cherry tomatoes
3/4 teaspoon crushed red pepper
1 clove garlic, grated
1 tablespoon chopped fresh marjoram
a dash of garlic powder, onion powder, salt and pepper
How to make it:
Cut your cherry tomatoes in half, place in bowl, drizzle with Olive Oil, Balsamic Vinegar if you like,
top with seasonings, swirl around to coat. Place on Foil lined baking sheet and bake 10-15 minutes in oven, you can also place in air fryer to cook.
Serve as side dish with lamb or chicken.
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