Caramel Dipped Apples with Homemade Caramel Sauce

 

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You can use whole apples or apple slices for this recipe I also use this for dipping candies but make sure it's cool enough to dip but not melt any foods.

What you Need:
1 cup finely chopped nuts salted or unsalted will work
1/2 cup Land O Lakes® Butter
2 cups firmly packed brown sugar
1 cup light corn syrup
Dash salt
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
10 tart apples, washed, dried

 

How to make

STEP 1 

Butter waxed paper; set aside. 

STEP 2

Place peanuts into bowl. Set aside.

STEP 3

Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Stir in sweetened condensed milk. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 244°F. Remove from heat; stir in vanilla.

Tip: Firm Ball Stage

STEP 4

Dip apples into caramel mixture. Dip 1 end of each apple into nuts. Place onto prepared waxed paper.