These waffles are by far the best waffles around, you can add fruits and nuts to your liking, easy to make, make some extra up, freeze and reheat they taste great.
Serve these with a natural fruit syrup in any flavor you like, Recipe below!
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YIELD: 6 waffles
What you Need:
4 teaspoons baking powder
1⁄2 teaspoon salt
1⁄4 cup sugar
2 eggs
1⁄2 cup vegetable oil
2 cups milk
1 teaspoon vanilla
How to Make them:
Oil the waffle maker.
Sift the dry ingredients together in a large bowl.
In separate bowl, separate egg whites and beat until stiff peaks form.
In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
Add to dry ingredients and mix well.
Fold in egg whites.
Cook in waffle iron on medium-high heat for around 5-10 minutes.
Fruit Syrup all Natural, no fructose
Fruit Syrup
You can use any fruit for this syrup that you have or want to make
Let it cool so it thickens up to serve or serve thinner warm syrup if you can't wait to cool
1 cup sugar
1 cup blueberries
1 tsp lemon juice
Put water in a small pan, warm it till sugar is all disolved, bring to boil then add the remaining ingredients and cook 15 minutes
Can add vanilla serve warm but it will be thinnner, or let cool
To make thicker syrup stir in a tsp or so of corn starch to water first stir before adding to pan with sugar and cook as usual for thicker syrup.
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