This casserole comes together in no time and is packed with amazing flavor! I served this chicken with Roasted Garlic tomatoes too
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Servings: 6
What you Need:
6 boneless, skinless chicken breasts(patted dry)
1 cup mayonnaise (or Greek yogurt)
1 cup shredded Parmesan cheese
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1/2 teaspoon cayenne seasoning(optional)
How to Make it:
In a small bowl, combine the mayonnaise, 3/4 cup Parmesan, seasonings Set aside.
Place diced chicken into a greased 9x13 baking pan.
Spread mayonnaise mixture evenly on top of the chicken.
Sprinkle remaining Parmesan cheese on top of mayonnaise mixture.
Place baking pan in preheated oven, 375 degrees, and bake for 30-35 minutes.
Remove from oven and serve over pasta, rice, or by itself.
Notes
*Remove chicken with slotted spoon to drain off the juices.
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