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You can use whole apples or apple slices for this recipe I also use this for dipping candies but make sure it's cool enough to dip but not melt any foods.
1 cup finely chopped nuts salted or unsalted will work
1/2 cup Land O Lakes® Butter
2 cups firmly packed brown sugar
1 cup light corn syrup
Dash salt
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
10 tart apples, washed, dried
How to make
STEP 1
Butter waxed paper; set aside.
STEP 2
Place peanuts into bowl. Set aside.
STEP 3
Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, 10-12 minutes or until mixture comes to a full boil. Stir in sweetened condensed milk. Continue cooking, stirring occasionally, 20-25 minutes or until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 244°F. Remove from heat; stir in vanilla.
Tip: Firm Ball Stage
STEP 4
Dip apples into caramel mixture. Dip 1 end of each apple into nuts.
Place onto prepared waxed paper.
