Roasted Garlic Bread

 

Garlicy, Buttery Goodness right here, bake your garlic, mix with butter and other herbs and cheese and bake. So Delicious.

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8 servings

What you need:

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter
1 tablespoon chopped fresh parsley (Optional)
2 tablespoons grated Parmesan cheese (Optional)

How to Make it:

Preheat the oven to 350 degrees F Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.

Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.

Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.

Broil bread until toasted, about 5 minutes. You can add shredded cheese and bake a couple minutes longer to melt if you like.