Coconut Rice Pudding

Creamy goodness topped with cinnamon, nutmeg, coconut makes it the much better, looks good served in pretty bowls. You can make it, try it.

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What you need:

¾ cup uncooked white rice
1 ½ cups water
2 ½ cups coconut milk, divided
½ cup sugar
½ tsp vanilla or cinnamon
¼ tsp salt
1 egg
1 cup chopped or mixed dried fruit, chopped dates, or raisins(optional)
Sprinkle ground cinnamon and or nutmeg and coconut top before serving if you like.

How to make it: 

Combine rinsed rice and 1 ½ cups water. Bring to a boil, reduce heat, cover, cook for 20 min. Stir in 2 cups coconut milk, sugar, and flavoring. Bring heat back up to boiling, then lower to simmer. Cook 20 min or so, until creamy, stirring frequently. In a smaller bowl stir together and beat ½ cup milk and 1 egg. Fold into rice mixture and stir well, cooking for 5 more minutes. Pour into a bowl and add flavorings. Refrigerate several hours or serve warm. It's even better the next day.