Apple Orchard Salad with Maple-Dijon Vinaigrette

 

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What you need:

1/2 cup diced apples

1/2 cup red and green cabbage

1/2 cup chopped lettuce

1/4 cup thin sliced carrots

a few broccoli stem bits

1/4 cup shredded cheese

green onions

crispy crunchy croutons

For the Maple-Dijon Vinaigrette:

1/2 cup extra virgin olive oil

1/4 cup apple cider vinegar

1 Tablespoon pure maple syrup (not pancake syrup)

1 Tablespoon Dijon mustard

salt and pepper

How to make it:

Combine ingredients for Maple-Dijon Vinaigrette in a jar with a tight fitting lid or bowl then shake or whisk to combine and refrigerate. Can be done ahead of time.

Add all the salad ingredients into a bowl and toss lightly. Top with croutons, and drizzle dressing overall just before serving. Season your way with S&P, I like garlic powder too or try Everything Bagel seasoning.