Bacon Wrapped Chicken with Mushrooms in a Cream Sauce

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Delicious dinner, full of rick good flavors. Make it really special and throw in a variety of exotic mushrooms, shiitake, portabella, oyster, etc. It can be prepared in one skillet. Serve with a salad, over rice or pasta or along with potatoes if you like. 

What you need:

2 tablespoons butter or margarine, melted 
6 chicken thighs 
salt and pepper to taste 
6 slices bacon (thin sliced) 
2 tablespoons minced garlic, divided 
1 cup sliced fresh mushrooms 
1/4 cup dry white wine (optional) or broth 
1 cup heavy cream

1 tsp corn starch to thicken sauce

How to make it:

Season chicken with a little salt, remember the bacon is salty already. and pepper. Wrap chicken with bacon slices Melt butter in skillet, when skillet is nice and hot, place chicken in skillet and cook till no more red juices show or check temp of chicken reaches 165. 

Add mushrooms, garlic to pan and cook about 5 minutes or so t ill tender and turning brown.

Remove chicken and mushrooms to dish then Whisk in wine and heavy cream and corn starch till smooth, pour into skillet with the browned bits and butter and cook until warmed through on low so not to curdle cream, about 5  minutes. Stir chicken and mushrooms into sauce to coat, and serve.