Pineapple Banana Bread

                                   Pineapple Banana Bread                       

This bread is full of flavor, bananas, pineapple, coconut, a touch of cinnamon and oh so heavenly. So good for you. Easy to make and makes people happy. 

#recipeideas #Ilovetocook #recipeideas #whatsfordinner #Ilovetocook #whatsforlunch #cooking #goodfoods #makeithomemade #comfortfoods #bananas #baking #ilovetobake

Ingredients

3 cups all-purpose flour

2 cups sugar

1 tsp salt

1 tsp cinnamon

1 teaspoon baking soda

1 teaspoon ground cinnamon

3 large eggs, room temperature

1-1/4 cups canola oil

2 teaspoons vanilla extract

1 can (8 ounces) crushed pineapple, drained

2 cups mashed ripe bananas (4 to 5 medium)

1/4 cup coconut

Chopped walnuts, optional

Directions

Preheat oven to 350°. In a large bowl, combine flour, sugar, salt, baking soda and cinnamon. In another bowl, whisk eggs, oil and vanilla; add pineapple and bananas. Stir into dry ingredients just until moistened. If desired, stir in walnuts. Pour into 2 greased 9x5-in. loaf pans.

Bake until a toothpick comes out clean, 60-65 minutes. Cool 10 minutes before removing from pans to wire racks.

Nutrition Facts

1 piece: 193 calories, 9g fat (1g saturated fat), 17mg cholesterol, 120mg sodium, 26g carbohydrate (15g sugars, 1g fiber), 2g protein.

Coconut Rice Pudding

Creamy goodness topped with cinnamon, nutmeg, coconut makes it the much better, looks good served in pretty bowls. You can make it, try it.

Please be sure to follow my blog

https://cherylstastyhomecooking.blogspot.com/

My Instagram Follow me

https://www.instagram.com/mscheriluv/

Follow me on Facebook

https://www.facebook.com/CherylsCookingandCraftingatHome

Please be sure to follow my blog

What you need:

¾ cup uncooked white rice
1 ½ cups water
2 ½ cups coconut milk, divided
½ cup sugar
½ tsp vanilla or cinnamon
¼ tsp salt
1 egg
1 cup chopped or mixed dried fruit, chopped dates, or raisins(optional)
Sprinkle ground cinnamon and or nutmeg and coconut top before serving if you like.

How to make it: 

Combine rinsed rice and 1 ½ cups water. Bring to a boil, reduce heat, cover, cook for 20 min. Stir in 2 cups coconut milk, sugar, and flavoring. Bring heat back up to boiling, then lower to simmer. Cook 20 min or so, until creamy, stirring frequently. In a smaller bowl stir together and beat ½ cup milk and 1 egg. Fold into rice mixture and stir well, cooking for 5 more minutes. Pour into a bowl and add flavorings. Refrigerate several hours or serve warm. It's even better the next day.