Plum Torte

This Plum Torte is like a giant soft gooey sugar cookie with plums added, so pretty so good, and best of all it's an easy dessert or treat. This is so fresh moist and sweet, reminds me as a soft sugar cookie

What you need:

3/4 cup sugar
1 stick unsalted butter
2 eggs
1 cup flour
1 tsp baking powder
1/4 tsp kosher salt
About 7 plums, washed, halved and pitted

How to make it:

Heat oven to 350. 

Get a spring pan ready by wrapping it in aluminum foil around the outside edge so that the batter doesn't leak out the bottom. Then I place my spring pan on a cookie sheet for extra support.

Cream together butter and sugar. Add eggs, flour, baking powder, salt. Mix well. Spread batter into a springform pan. Press plum halves, cut-side down, into batter. Bake for about 45 minutes.

It will be done when the sides are firm but not glossy, the center will be a little jiggly and soft and slightly gooey in appearance. Let cool release the sides and cut and serve. It's good with ice cream or whipped cream.