Mushroom Pork Fried Rice

We like fried rice and there are lots of different variations here is my new recipe for Mushroom Pork Fried Rice and it's tasty, instead of rice you can use a bag of frozen cauliflower rice too

3 cups cooked white rice (day old or leftover rice works best!)
3 tbs sesame oil
1/2 cup diced onion, I also used part green onion
2 cloves garlic sliced thin
1 cup sliced mushrooms (fresh)
1 cup cooked pork loin sliced
1 cup frozen peas and carrots (thawed)
1/2 small red pepper
1/2 small yellow pepper
3 eggs, slightly beaten
1/4 cup soy sauce
1/4 cup hoisin sauce
5 drops sesame oil


On medium high heat, heat the oil in a large skillet or wok. Add onions, cook till tender, then add garlic, cook just a minute more. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Add the peas/carrots, other vegetables. Stir fry until tender. Add the meat and lastly Now add the rice and all the sauces and blend all together well. Stir fry until thoroughly heated! Yum!