Beef Stroganoff

Browned ground beef patties simmered with garlic, onions and mushrooms added in a creamy sour cream sauce, Delicious

Yields: 4 servings
 INGREDIENTS
1 pound ground beef made into 4 thin patties
1 onion sliced thin
1/2 stick of butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon garlic powder
1 tsp mustard powder
1 tb worcestershire sauce
8 oz fresh mushrooms
1/2 cup sour cream
1/2 can if milk
salt and pepper to taste


DIRECTIONS
In a large skillet over medium heat, saute the ground beef patties over medium heat for 5 to 10 minutes, or until browned. Stir in mustard and worcestershire sauce till mixed. Now melt butter and next add onions and cook till caramelized then add mushrooms and cook about 5 minutes, Remove beef patties to plate add the soup and garlic powder. Simmer for 5 minutes, stirring occasionally.
Remove from heat and combine the  mixture with the sour cream, stirring well. Serve over noodles or toast.