Mushroom and Bacon Green Beans

Mushroom and Bacon Green Beans are a tasty recipe I came up with because I like beans and Love Mushrooms, plus who doesn't love bacon right? Right! So try this recipe they are so good.
You can double the recipe for more people or take it times 4 for company.
serves 2

Ingredients
1 tablespoon butter
1/2 (8 ounce) package sliced white mushrooms
1/2 teaspoon minced onion
1/4 teaspoon minced garlic
1 tablespoon crumbled cooked bacon
1/2 pinch red pepper flakes(optional)
1/2 pinch seasoned salt
1/2 cup frozen green beans

Directions

Melt butter in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until mushrooms are slightly tender, about 5 minutes. Stir bacon, red pepper flakes, and seasoned salt into onion mixture; cook until mushrooms are tender, 5 to 10 more minutes.

Stir green beans into mushroom mixture; cook, stirring occasionally, until green beans are softened and cooked through, 5 to 10 minutes.

Nutrition Facts
Per Serving:
105.2 calories; 4.3 g protein; 4.3 g carbohydrates; 21.5 mg cholesterol; 288.7 mg sodium. Full Nutrition