Cheesesteak Sandwiches

Homemade cheesesteak sandwiches are the bomb you need to try them yourself and do share

what you need:
sub rolls, lightly buttered
2 teaspoons extra-virgin olive oil, 2 drizzles
1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
1 teaspoon garlic salt
Freshly ground black peppermini red, yellow peppers thinly sliced
1 onion thinly sliced
1 tsp minced garlic
slices of your favorite cheese

toppings:
jalapeno peppers, salt and pepper, onion vinaigrette dressing or ranch dressing

How to make them:
In a large skillet put in a little olive oil, heat skillet, then add onions, garlic, peppers and cook till tender and slightly golden, then add in your thinly sliced meat and cook until done.
Season with salt and pepper
Serve on sub rolls and top with all the toppings you like.