This is actually a German recipe, made with pork chops, sauerkraut and apples put together quickly in the crock pot and let it cook about 5-6 hours on high and dinner is ready.
Ingredients
8 servings
8 center cut pork chops
2 pounds sauerkraut, drained
2 cups chicken broth
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds
Directions
Mix the sauerkraut, broth, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, divide in half, spread half in a pam sprayed crock pot then place pork chops on top and spread the remaining sauerkraut mixture over the pork chops. Cover and cook on high 5-6 hours, stir a few times gently turn the pork chops once. Pork c.ops will be tender and tasty,
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