We like our vegetables and eggplant is one that we enjoy, you need to try my recipe for tasty crisp and non bitter eggplant.
Ingredients
2 tablespoons canola oil
1 large eggplant, peeled and sliced
3 eggs, beaten
2 cups dry bread crumbs
Directions
Peel and slice eggplant, lay on paper towels sprinkle with salt and let sit at least an hour to let the bitterness that you can taste in eggplant come out, gently press the moisture out with paper towel before preparing this recipe for better taste.
Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Fry 2 to 3 minutes on each side, or until golden brown. Just before it is ready to take out I sprinkled shredded mozzarella cheese on top and let melt. Drain on paper towels.
You can also make this and cook in the Air Fryer set the fryer about 350 cook 3 minutes each side depending on your air fryer you can adjust the time.
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