SLOW COOKER HORSERADISH POT ROAST

Here is an easy delicious way to cook a ROAST, adding the garlic and spices and horseradish really makes this roast tender juicy and so good.

WHAT YOU NEED:
Slow Cooker- 6 quart or larger

Ingredients
4 lb. beef chuck roast
2 tbsp. cooking oil
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
4 oz. cream horseradish
6-8 CLOVES of garlic
1 Tbsp. Worcestershire sauce
1 cup beef broth
1 white onion sliced
3 cups mushrooms cut in half
1 cup mini carrots
3 cut up potatoes


Instructions
First take your roast and make 6-8 slits in it but not all the way through,
then add your garlic cloves into the slits, this will really add flavor to your meat.
In a large skillet set to medium high heat, add the oil and swirl the pan so
it covers the bottom. Brown the roast on all sides. Transfer the roast to the
slow cooker.
Sprinkle the salt, pepper and oregano over the roast. Spread over the
horseradish.
Add the onion, mushrooms, Worcestershire sauce and beef broth.
During the last 2 hours add carrots, potatoes and during the last hour add mushrooms
Cover and cook on LOW for 9-10 hours without opening the lid during the
cooking time.
If desired make gravy out of drippings, you can do that by following a recipe
using flour and the drippings OR you can use the drippings in place of water
in a gravy packet or two.
Enjoy!