Instant Pot Cheesy Hamburger Potato Chowder

It is July here in Oklahoma and today it's reached 100 Degrees and feels like 109 degrees, so I am NOT turning on my oven today. Thank goodness I have an Instant Pot. This Cheesy Hamburger Potato Chowder is easy to fix, fast and really yummy. So I present my recipe to you, you need to try it.

Servings: 6

Ingredients
1 lb ground beef
4-5 russet potatoes
1 clove garlic minced
1 ½ cups cheddar cheese shredded
1 cup chicken broth
1 tbsp Italian seasoning
1/2 tsp garlic powder, and onion powder
1 tsp paprika
Sea salt and pepper how you like
about 1/4 cup cream with the cheese for creamier casseroles
optional-add fresh veggies  today I used the following
about 6 whole mushrooms sliced
handful of green beans

Instructions
Saute ground beef and garlic in Instant Pot until browned; drain.
Wash, peel, and slice potatoes into ¼-inch slices.
Mix Italian seasoning, paprika, salt, and pepper in a small bowl.
Mix the potatoes, the ground beef,  and the seasoning mix;
Pour chicken broth over all
Secure lid and set valve to sealing.

Set the Instant Pot to manual high pressure for 15 minutes.
Once the Instant Pot beeps, do a quick release of the pressure. When the
pressure is fully released, carefully remove the lid and add cheese and cream, stir
let melt
Serve immediately.

Recipe Notes
Note: If you are new to your Instant Pot or have had burn issues with other
recipes, you should deglaze your inner liner after you brown the ground beef.
To deglaze the inner liner, return it to your Instant Pot. Select saute and
wait for the display to read "Hot" then add 1/2 cup of water. Next, use a
wooden spoon to scrape up any ground beef that has stuck to the bottom. Turn
the pot off and discard the water.