Air Fryer Rotisserie Chicken

Rotisserie Chicken is so delicious but buying the ready to eat ones in any store we know is full of bad things.. So make it right at home, all natural and good, easy to do in an Air Fryer. Here is my recipe that I use. I could up one for lunches too oh So good in chicken salad.
Servings  4

Ingredients
4  pound  chicken, whole, with skin 
1  teaspoon  Garlic powder 
1  teaspoon  onion powder 
1  teaspoon  Sea Salt 
1  teaspoon  black pepper
1 teaspoon paprika
1/2  teaspoon  thyme
A sprig of rosemary
A sprig of sage
1/2 lemon
1 TB butter
2  tablespoon  olive oil 

Directions
First Rinse chicken and rub dry, make sure to dry it, or you will have a steamed chicken and it will not crisp
Rub with olive oil and Season the Chicken all over.
Let sit at room temp. for 45 minutes before cooking.
You will need to squeeze your lemon inside the chicken and add the butter before tying shut.
You will need to tie your chicken up with kitchen string, I pre-wet mine
tie the legs, then I tie 2 strips around the whole chicken to pull it kinda tight so it has room to rotate on the Rotisserie and holds together well.
Get out the Rotisserie Skewer and slide the chicken on it next slide the ends on both ends.
NOTE** If your oven doesn't have a Rotisserie you can place it in the fry basket and still cook it the same.
Place the chicken breast side down in the Fry Basket.

Next follow directions on your fryer for setting it to cook.
I set mine to the Rotisserie settings temp 350 cook time 1 hour
For this chicken I cooked it 1 hour and 30 minutes but I checked it at 1 hour.

Test the chicken with a thermometer for proper doneness (165 degrees).

Let rest for 20 minutes before serving.