Got an Air Fryer? You need one! This recipe is made quick, your kitchen stays cool and great flavors in your dishes without all the calories of frying, tender chicken too. No need to add extra seasonings with the ranch dressing dip on this recipe.
What you need:
2 chicken breasts boneless split through
1/4 cup ranch dip, I made it ahead
dash of pepper
2-4 slices of swiss cheese
toothpicks
How to make it:
First split your chicken breasts with a good knife in half butterfly style
and spread open.
NEXT take your ranch dip and spread over the chicken both sides
Place in the rack on your Air Fryer.
Set air fryer to 360 degrees and bake for 25-30 minutes or until chicken reaches 160 temp
Begin cooking set a timer for 20 minutes, after the timer goes off, open and
being careful open chicken and lay the swiss cheese in between layers of chicken
close with toothpicks and continue cooking. THIS keeps the cheese from melting out during total cooking time, careful not to get burnt. Use tongs .
This dish goes great with Air Fryer Fries too
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