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This side dish is oh so good, really really it is! Make it a casserole by adding chopped ham, bacon and it's a one dish delish. Kids will like eating the veggies.
12 servings
What you Need:
6 cups chopped broccoli florets (about 1 pound)
¾ cup minced shallots (about 4 large)
1 teaspoon chopped fresh thyme
½ teaspoon minced garlic
⅛ teaspoon ground nutmeg
¾ teaspoon salt, divided
½ teaspoon freshly ground black pepper
¾ cup minced shallots (about 4 large)
1 teaspoon chopped fresh thyme
½ teaspoon minced garlic
⅛ teaspoon ground nutmeg
¾ teaspoon salt, divided
½ teaspoon freshly ground black pepper
optional(add a shake or two of black garlic seasoning)
2 pounds peeled Yukon gold potatoes, cut into 1/8-inch-thick slices
Cooking spray
2 pounds peeled Yukon gold potatoes, cut into 1/8-inch-thick slices
Cooking spray
2 tablespoons Dijon mustard
3 tablespoons all-purpose flour
1 ½ cups 2% reduced-fat milk
1 ¼ cups fat-free, less-sodium chicken broth
2 tablespoons chilled butter, cut into small pieces
¾ cup (3 ounces) shredded cheddar and pepper jack cheese
3 tablespoons all-purpose flour
1 ½ cups 2% reduced-fat milk
1 ¼ cups fat-free, less-sodium chicken broth
2 tablespoons chilled butter, cut into small pieces
¾ cup (3 ounces) shredded cheddar and pepper jack cheese
How to make it:
Preheat oven to 375°.
Combine first 5 ingredients in a large bowl. Sprinkle with 1/2 teaspoon salt and pepper; toss to combine.
Layer one-third of potato slices in a 13 x 9-inch baking dish coated with cooking spray, overlapping to fit; top with half of broccoli mixture. Repeat layers, ending with potato. Sprinkle evenly with remaining 1/4 teaspoon salt.
Place 3 tablespoons flour in a medium bowl. Gradually add milk, stirring constantly with a whisk; stir in broth and mustard. Pour milk mixture over potato mixture. Top evenly with butter. Cover and bake at 375° for 1 hour. Uncover; sprinkle evenly with cheese. Bake 25 minutes or until browned. Cool on a wire rack 10 minutes.
Nutrition Facts
Per Serving: 225 calories
Try my Cast Iron Seared Salmon with this dish.
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