Air Fryer Cheesy Jalapeño Poppers

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These are really requested by many, fairly easy to make and they really taste very good., try them. Best of all made in the Air Fryer. 

Ingredients

6 large jalapeños
4 oz 1/3 cream cheese
1/4 cup shredded sharp cheddar cheese(try pepper jack cheese)
1/8 cup fine cut chives, or 2 scallions, green tops only sliced

1/2 tsp ranch dressing mix or 1 tsp ranch dressing or 1 tsp garlic powder
6 slices center-cut bacon, halved

Instructions

Wearing rubber gloves, halve the jalapeños lengthwise to make 12 pieces, Scoop out the seeds and membranes and discard.

In a medium bowl, combine the cream cheese, cheddar, and scallions, and seasoning. Using a small spoon, fill the jalapeños with the cream cheese filling. Wrap a bacon strip around each pepper and secure with a toothpick.

Preheat the air fryer to 325 F.

Working in batches, place the stuffed peppers in a single layer in the air dryer basket. Cook for about 12 minutes, until the peppers are tender, the bacon is browned and crisp, and the cheese is melted. (For a toaster oven-style air fryer, cook at 300 F; the timing remains the same:)

Serve warm!