Fresh and tasty salad we like to have as a side with just about any main dish, it's best when made a little ahead of serving. Use frozen peas for best consistency.
6 servings
Ingredient
1 small bag frozen peas or substitute 3 (14.5 ounce) cans sweet peas, drained
3 large eggs hard-cooked eggs, chopped
¾ cup Cheddar cheese shredded or cubes
⅔ cup mayonnaise
½ cup onion, chopped
½ cup cooked crumbled bacon(optional)
1 pinch salt and ground black pepper to taste
dash of garlic powder
Ingredient
1 small bag frozen peas or substitute 3 (14.5 ounce) cans sweet peas, drained
3 large eggs hard-cooked eggs, chopped
¾ cup Cheddar cheese shredded or cubes
⅔ cup mayonnaise
½ cup onion, chopped
½ cup cooked crumbled bacon(optional)
1 pinch salt and ground black pepper to taste
dash of garlic powder
Directions
Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
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