Blueberry Dump Cake

 

Blueberry Dump Cake is fresh and full of blueberries and just the thing to serve on a warm summer day or really anytime you're in the mood for blueberries. 

What you need:
18 servings
1 (18.25 ounce) package white or yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted  
1 teaspoon ground cinnamon

How to make it:
Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir. Ne sure to spread this out thin in a 9 x 13 pan so the cake mix doesn't get too dense.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

You can use other fruits too, or a couple cans of pie filling of your choice is delicious too