Garlic Butter Chicken Thighs

Delicious tender juicy chicken cooked in a pan on the stove, super easy too

Servings: 4 serves Calories: 283 kcal
Ingredients
1 1/2 tablespoons olive oil
1 pound (4 chicken thighs) boneless skinless chicken thighs (you can also use chicken breasts)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
salt and fresh ground pepper, to taste
1 tablespoon butter
4-8 cloves garlic, minced(we like lots of garlic)
1/2 cup low sodium chicken broth (you can also use wine or juice)
fresh chopped parsley for garnish

Instructions
Heat oil in a large skillet over medium heat.
Season chicken thighs with onion powder, garlic powder, chili powder, salt, and pepper.
Add seasoned chicken thighs to the skillet, smooth side down; cook for 5 minutes or until you can easily flip the chicken.
Flip and continue to cook for 8 to 10 more minutes, or until no longer pink.
Add butter and minced garlic; cook for about a minute or until fragrant.
Add chicken broth and stir around to scrape up all the crispy bits on the bottom of the pan.
Continue to cook for 1 minute.
Remove from heat. Let cool 5 minutes before serving
Garnish with fresh chopped parsley.

Serve.