Cheesy Hashbrown Casserole

This Cheesy deliciousness tastes a lot like Cracker Barrel hash brown casserole only we think it's better and best of all it's made right at home. I topped it with bacon and chives which makes it even better.

What you need:
32 ounces frozen shredded hash browns defrosted
½ cup melted butter
1 10 ¼ ounce can of cream of chicken soup (or cream of cheddar)
1 pint sour cream
½ cup onion finely chopped
2 cups colby cheese grated
¼ teaspoon pepper\

Topping:

1 ½ cups potato chips, coarsely crushed

2 tablespoons butter or margarine, melted  

4 slices of bacon chopped(optional)

chopped chives 

How to Make Cheesy Hashbrown Casserole
One of the best things about hashbrown casserole is that it’s super quick to prepare (5 minutes). I literally cannot stop eating it; dinner, bedtime snack and then breakfast if there is any left!
Combine all ingredients in a bowl.
Spread into a 9×13 dish.
Top with cheese and bake. 

Nailed it!!
It’s that easy!