Stuffed Pork Chops

Quick easy and so tasty Stuffed Pork Chops make a great meal

Ingredients
4 thick cut pork chops
1 cup dry bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon salt
dash of ground garlic powder
5 tablespoons melted butter, divided
1 small yellow onion, chopped
2 tablespoons dried parsley
1 can corn, drained
1 cup chicken or vegetable broth
1 tsp ground sage or 4 fresh sage leaves

Directions
**If using fresh sage leaves, brown them in the butter first then add other ingredients to make this.
Make slits in pork chops to form a pocket in fat end. Combine bread crumbs, pepper, salt, garlic powder and ground sage (if using) 3 tablespoons of the melted butter, onions, and parsley; mix well. Stuff chops generously and skewer shut with toothpicks.
Heat the remaining 2 tablespoons of melted butter in a skillet. Brown chops and fresh sage in butter slowly over medium heat for 5 minutes on each side. Add broth and simmer over low heat for 10 minutes until tender, turning chops at least once. Then add remaining stuffing mix and bake 30 minutes at 350 degrees. Remove toothpicks and pour pan juices over pork chops before serving. These are delicious

Note I use 2 pork chops but the same amount of ingredients for Stuffing here because that's all I needed tonight