HONEY GARLIC CHICKEN

This is a sweet savory recipe and easy to make, fast too, we love the flavor and you will too, try my Honey Garlic Chicken today

Ingredients
4 chicken thighs or 2-4 chicken breasts
Salt and pepper
1/4 cup flour
3.5 tbsp unsalted butter (or 2 1/2 tbsp olive oil)
4-6 garlic cloves , minced
1 1/2 tbsp cider vinegar (or white or other clear vinegar)
1 tbsp light soy sauce
1/3 cup honey (or maple syrup)

Instructions
Rinse Chicken (if using breasts and they are large Cut the breasts in half horizontally to create 4 steaks in total). Sprinkle each side with salt and pepper. let sit about 15 minutes.
Place flour in a shallow dish. Coat chicken in flour and shake off excess.
Melt most of the butter in a large skillet over high heat - hold back about 1 tsp for later.
Place chicken in skillet and cook for 2 - 3 minutes until golden.
Turn and cook the other side for 1 minute.
Turn heat down slightly to medium high.
Make a bit of room in the pan and add garlic and top with remaining dab of butter. Stir garlic briefly once butter melts.
Add vinegar, soy sauce and honey. Stir / shake pan to combine. Bring sauce to simmer, then simmer for 1 minute or until slightly thickened.
Turn chicken to coat in sauce. If the sauce gets too thick, add a touch of water and stir.

Remove from stove immediately. Place chicken on plates and drizzle over remaining sauce.

try this Honey Garlic Chicken with

Old Fashioned Potato Salad