Salisbury Steak Meatballs with Mushrooms

Rich brown gravy (salisbury sauce) tender ground beef, mushrooms, onions diced small makes a delicious gravy, I like to serve this over mashed potatoes. It's a delicious favorite around here.

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What you need:

2 tablespoons butter

1 cup onions diced

2 cups mushrooms sliced

Meatballs

1 ½ pounds ground beef

⅓ cup Italian breadcrumbs

⅓ cup milk

¼ cup parsley fresh, chopped

¼ cup parmesan shredded

salt and pepper to taste

Sauce

10 ounces beef broth

½ can water

1 tablespoon flour

2 tablespoons ketchup

1 ½ teaspoon dijon

1 tablespoon parsley fresh, chopped

½ teaspoon garlic powder▢2 teaspoons Worcestershire sauce

How to Make it:

In a large saucepan, saute onions in butter until transluscent, about 5 minutes. Add mushrooms and saute an additional 5 minutes.

In a medium bowl, mix the ingredients for the meatballs until just combined. Create approximately 24 meatballs (1 ½ tablespoons each). Place into the saucepan, with onions and mushrooms, to brown.

Meanwhile in a small mixing bowl, whisk together the ingredients for the sauce. Pour sauce over the meatballs.

Bring the pan to a boil then reduce heat and simmer uncovered for 10 minutes to reduce.

Place lid on the pan and simmer for an additional 20 minutes before serving. 

Serve over mashed potatoes for a delicious meal

NUTRITION INFORMATION

Calories:@ 407

To Make Tender Meatballs:

Do not over mix the meat mixture

Use a cookie scoop to ensure all meatballs are the same size

Ensure any add ins (like onions) are chopped small

A little bit of milk adds a lot of moisture and keeps the meatballs tender

Brown meatballs to add flavor and help them hold their shape

Salisbury Steak with Mushrooms and Brown Gravy

Serve over mashed potatoes, egg noodles, or rice. Simply delightful!"

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5 servings

What you need:

Patties:
 1 pound ground sirloin
 1/2 cup bread crumbs
 1 egg, beaten
 2 tablespoons milk
 1/2 (1 ounce) package dry onion soup mix
 1 teaspoon Worcestershire sauce

A dash of sweet chili sauce
 1/4 teaspoon ground black pepper
Gravy:
 3 tablespoons butter
 2 cups fresh mushrooms, sliced
 1 sweet onion, sliced
 3 tablespoons all-purpose flour
 1/2 (1 ounce) package dry onion soup mix
 1 1/2 cups beef stock
 1 cup water
 salt and ground black pepper to taste

How to make it:

Mix ground sirloin, panko bread crumbs, egg, milk, and 1/2 packet onion soup mix, Worcestershire sauce, and black pepper together in a large bowl; shape into 5 patties.

Heat a skillet over medium heat. Cook patties in hot skillet until browned, 3 to 5 minutes per side.

Melt butter in a separate skillet over medium-high heat. Saute mushrooms and onion in melted butter until tender, 5 to 7 minutes. Stir flour and remaining dry onion soup mix into the mushroom mixture; cook and stir until flour is integrated fully, about 1 minute. Stream beef stock and water over the mushroom mixture while stirring continually; bring to a simmer, reduce heat to medium, and cook, stirring frequently, until the liquid thickens, about 5 minutes. Season with salt and pepper.

Lie the browned steaks into the gravy; simmer until steaks are firm and light brown in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F.

Crock Pot Beef in Brown Gravy

 

This crock pot recipe is the easiest ever Beef that's so tender, it falls apart. I use this basic recipe to make Roast beef, I use in sandwiches, over Toast, with vegetables. Turn it into strew so easily too, just add some veggies the last hour or two. It makes great Roast Beef Sandwiches. Today I made it with Mashed Potatoes and served over Texas Toast and more gravy over all. So good, Simple fast when you don't have time to spend in the kitchen, (or don't want to)

What you need:

3 pounds roast beef or stew meat
1/4 cup butter (half a stick)
1 (1 ounce) envelope dry onion soup mix 

1 small onion sliced

How to Make it:

Place the onions in the bottom of the crock pot, then add beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.